Climate change, microbes and wine flavours
How climate change could affect the microbes that ferment grapes and give wine its specific flavours. Stephen On, Lincoln University, New […]
climate change
Think again about cool climate wines being better
Think again about cool climate wines being better as research at Oxford University shows higher quality wine is made in
Enthusiasm for warm climate Bordeaux
There’s enthusiasm for warm climate Bordeaux as wine cognoscenti are shocked to realise equating a cool climate with quality is
Alcohol on the rise
Liv-ex, a global marketplace for the wine trade, released details of the increasing alcohol levels of wines included in its
