Differences of opinion about riesling
Differences of opinion about riesling certainly showed among judges at Australia’s major wine shows last year. It does make you […]
Wine styles
Remove the “non” from non-alcoholic wine
Remove the “non” from non-alcoholic wine was the call by Italy’s Agriculture Minister Francesco Lollogobrigida at the annual wine trade
Climate change, microbes and wine flavours
How climate change could affect the microbes that ferment grapes and give wine its specific flavours. Stephen On, Lincoln University, New
The French think Champagne is too expensive
The French think Champagne is too expensive so it’s time to follow their Gallic example and stick with other sparklings.The
Due recognition at last for Barossa rosés
Due recognition at last for Barossa rosés with three of them winning trophies at this year’s major wine shows. In
The bubbles are rising in the red
The bubbles are rising in the red and maybe, just maybe, there will be a revival of a style that
The world’s best wines? Depends how you ask
The world’s best wines? Depends how you ask. The language of the question can result in quite different answers. The
Enthusiasm for warm climate Bordeaux
There’s enthusiasm for warm climate Bordeaux as wine cognoscenti are shocked to realise equating a cool climate with quality is
Why champagne bubbles rise in straight lines
Ever wondered why champagne bubbles rise in straight lines while those for cola are wonky? Then wonder no more. Roberto
Pretending to be a maker of natural wine
Pretending to be a maker of natural wine is what a German wine journal seems to be suggesting about Australia’s
