The scent of Black Forest cake, pencil shavings, graphite, cola and liquorice
The scent of Black Forest cake, pencil shavings, graphite, cola and liquorice with singular notes of air-dried bresaola (bison) thrown […]
Wine News and Views
Glug is not in the wine payola business
Glug is not in the wine payola business which makes us something of an exception in our industry. We do
Think again about cool climate wines being better
Think again about cool climate wines being better as research at Oxford University shows higher quality wine is made in
Replanting old varieties to combat warming
Replanting old varieties combat warming as growers in Italy’s Piedmont region move further north and higher up mountains to escape
Like a little ice with your bubbly?
Like a little ice with your bubbly? Moët & Chandon think you might and have launched what it calls its
Troubles in the Douro Valley
Troubles in the Valley as over production of grapes strikes the port makers of Douro as sales of port continue
The bubbles are rising in the red
The bubbles are rising in the red and maybe, just maybe, there will be a revival of a style that
The cult of wine makers as rock stars
The cult of wine makers as rock stars is a trait for consumers to be wary of as its chief
What is Wrong at Wine Australia?
What is wrong at Wine Australia? Plenty if you think organisations should be judged on the results they achieve. The
Great wine vintages follow a comet
Great wine vintages follow a comet being visible in the growing season became the acccepted belief after 1811. The Great
