Pollutants in the mineral water
The story of pollutants in the mineral water is denting the reputation of France as the purest home of fine […]
On Tasting
Expensive Wines Do Not Taste Better
Expensive wines do not taste better then cheaper ones for most people when they don’t know the prices beforehand. If
A drinks list for mineral waters?
A drinks list for mineral waters? have found a new way to create some restaurant dining madness with a drinks
The scent of Black Forest cake, pencil shavings, graphite, cola and liquorice
The scent of Black Forest cake, pencil shavings, graphite, cola and liquorice with singular notes of air-dried bresaola (bison) thrown
Like a little ice with your bubbly?
Like a little ice with your bubbly? Moët & Chandon think you might and have launched what it calls its
Great wine vintages follow a comet
Great wine vintages follow a comet being visible in the growing season became the acccepted belief after 1811. The Great
Glug is not in the wine payola business
Glug is not in the wine payola business which makes us something of an exception in our industry. We do
Wine language – technical jargon for insiders
There is a “wine language” that is essentially technical jargon reserved for insiders and likely to plunge consumers into some
Shiraz in London but not at Royal Adelaide
Enter Shiraz in London but not at Royal Adelaide was the Penfolds way of approaching red wine show competitions last
Giving Wines a Quality Score
Giving wines a quality score is by its very nature a subjective business but show judges, wine writers and critics
