Climate change, microbes and wine flavours
How climate change could affect the microbes that ferment grapes and give wine its specific flavours. Stephen On, Lincoln University, New […]
Terroir
Australia’s wine crisis and cultural cringe
Australia’s wine industry is at a crisis point after a lost decade that sees both exports and consumption at home
Soil and Rocks and the Taste of Wine
Wednesday, 19th May, 2010 – David Farmer Soil rocks and wine. The chemistry of what the vine grows in adds little if
Terroir “a self-serving piety”
Terroir “a self serving piety” says winemaker Sean Thackrey. He goes even further. To him the idea that wine expresses
Terroir should remain where it was found
Why is the promoter of Australian wine James Halliday still rabbiting on with the French term terroir when describing wines
Wines with a Sense of Place or Nowhere and Glue
Good wine is the result of applied science and wine companies can say the best wines ever made are those
