Climate change, microbes and wine flavours
How climate change could affect the microbes that ferment grapes and give wine its specific flavours. Stephen On, Lincoln University, New […]
Regions and Terroir
Barossa Valley- where a heritage lives on
Barossa Valley- where a heritage lives on and the wines benefit from more than 180 years of wine making history.
The Barossa Valley is a wine area with a great tradition
The Barossa Valley is a wine area with a great tradition and that was a major attraction when we set
Australia’s wine crisis and cultural cringe
Australia’s wine industry is at a crisis point after a lost decade that sees both exports and consumption at home
How We Destroyed Murray Basin Wines
How we destroyed Murray Basin wines is a sad story of allowing self proclaimed wine experts to explain the nuances
Replanting old varieties to combat warming
Replanting old varieties combat warming as growers in Italy’s Piedmont region move further north and higher up mountains to escape
Langhorne Creek Wine Region
Langhorne Creek is the most under appreciated wine region of South Australia. It is McLaren Vale, not by the sea
The Myth that Cool Climate Wines are Superior
The myth that cool climate wines are superior is all pervasive among the know-it-all-experts and wine judges. Thus it was
The Adelaidean-Mount Lofty Range Ranks Above the Rhone
The Adelaidean-Mount Lofty Range ranks above the Rhone. An understandable view for a Barossa winemaker you might think. But having
Soil and Rocks and the Taste of Wine
Wednesday, 19th May, 2010 – David Farmer Soil rocks and wine. The chemistry of what the vine grows in adds little if
