Australian Grenache’s time has come
Australian Grenache’s time has come – the colonists planted it back in the 1830’s and now even London’s The Times […]
In The Bottle Shop
McLaren Vale Breezes Make Ideal Conditions
Glug It’s All McLaren Vale Red Mix – from the region where sea breezes make conditions ideal for producing great
A Shiraz-Durif Blending Triumph Crayford
The 2021 Crayford – a Shiraz-Durif blending triumph with varieties singing together to make this a knockout wine with cellaring
Creating Value by Daring to be Different
Creating value by daring to be different is the way we approach wine at Glug’s Barossa winery with a willingness
Barossa Grenache to the Region’s Rescue
Wine show judges have been ignoring Barossa reds for decades but Grenache is coming to the region’s rescue. At the
The Return of a Classical Vintage
Goat Square Barossa Valley Shiraz 2021 – the 18th vintage of the wine we call the ‘Salt of the Earth’
Buying Grange as an Investment
The bargain profit days for investment buyers of new release Penfolds Grange appear to be over with auction prices lower
Year of the Rabbit – How About a Hare?
It’s almost the year of the rabbit – but how about a hare instead? That’s the closest Glug has as
Top Vintage Cellaring Potential Bengalee Shiraz 2018
If you do have suitable storage the maturing changes of the Bengalee Shiraz 2018 with time will provide interesting drinking.
The Burgoyne wine heritage lives on.
The Burgoyne wine heritage lives on. At Glug our labels remember Australian wine industry history. And Peter Bond Burgoyne has
