Enthusiasm for warm climate Bordeaux
There’s enthusiasm for warm climate Bordeaux as wine cognoscenti are shocked to realise equating a cool climate with quality is […]
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Methode Champenoise and Charmat – It’s Hard to Taste a Difference
Methode Champenoise and Charmat sparkling wines – it’s hard to taste a difference according to a report on the French
Politicians and business leaders cannot be trusted to pour wine
Politicians and business leaders cannot be trusted to pour themselves wine. That’s the edict of officialdom at Canberra’s Parliament House.
It’s Expensive Drinking in Restaurants
It’s expensive drinking in restaurants and getting more so according to a recent review of Australia wine lists. The ‘Wine
Why champagne bubbles rise in straight lines
Ever wondered why champagne bubbles rise in straight lines while those for cola are wonky? Then wonder no more. Roberto
Pretending to be a maker of natural wine
Pretending to be a maker of natural wine is what a German wine journal seems to be suggesting about Australia’s
Widespread deceptive advertising by wine retailers
Widespread deceptive advertising by wine retailers is the cautionary tale of a US academic about buying online appearing on the
A New Wine for Glug’s Premium Range Goat Square
A new wine for Glug’s premium range. After a 17 year wait we made a wine worthy of elevation as
I’d rather be drinking Prosecco
I’d rather be drinking Prosecco than Champagne is a familiar comment among the world’s consumers these days. Sparkling wine made
Glug is not in the wine payola business
Glug is not in the wine payola business which makes us something of an exception in our industry. We do
