Great Names in Australian Wine History
Keeping alive some of the great names in Australian wine history is a pleasant part of the the role of […]
Featured
Featured posts
Pouring Wine Straight From a Laptop
Pouring wine straight from a laptop into your glass – if only it was as simple as in this French
Australian Grenache’s time has come
Australian Grenache’s time has come – the colonists planted it back in the 1830’s and now even London’s The Times
McLaren Vale Breezes Make Ideal Conditions
Glug It’s All McLaren Vale Red Mix – from the region where sea breezes make conditions ideal for producing great
Shiraz in London but not at Royal Adelaide
Enter Shiraz in London but not at Royal Adelaide was the Penfolds way of approaching red wine show competitions last
A Shiraz-Durif Blending Triumph Crayford
The 2021 Crayford – a Shiraz-Durif blending triumph with varieties singing together to make this a knockout wine with cellaring
The Myth that Cool Climate Wines are Superior
The myth that cool climate wines are superior is all pervasive among the know-it-all-experts and wine judges. Thus it was
Teetotallers are Freeloading in Restaurants
Teetotallers are freeloading in restaurants. That dawned on me after reading John Lethean on high restaurant wine markups. Mr Lethlean
Wines that are value for money
Wines that are value for money in the minds of drinkers perhaps depends on how much money they have to
Creating Value by Daring to be Different
Creating value by daring to be different is the way we approach wine at Glug’s Barossa winery with a willingness
