Wine industry battlers are revolting
Wine industry battlers are revolting at last against Wine Australia’s elitist bureaucrats and supine board members. The protests against the […]
Barrel topping – boring but important
It may be a boring job, but it is a very important one. Barrel Topping happens 3-4 times a year,
A pig in a poke with a dozen wines
A pig in a poke with a dozen wines and a 13th bottle added as a free bonus when you
Langhorne Creek Wine Region
Langhorne Creek is the most under appreciated wine region of South Australia. It is McLaren Vale, not by the sea
Follow the Wolf Blass way
Follow the Wolf Blass way is something Wine Australia’s marketing team should learn as the country’s wine exports continue to
The Jackman -easy and enjoyable to drink
The Jackman – “easy and enjoyable to drink”. That Merriam Webster definition of quaffable is a perfect description of this
A winemaker’s delight from a single barrel
A winemaker’s delight from a single barrel – not something that occurs every day at Glug Wines but we celebrate
Big and bold is how we make Karrawirra reds
Big and bold is how we want Karrawirra reds to taste. We are not coy about believing that the more
The Future of Australian Wine: Fabulous Friends or Dedicated Diplomacy?
By Professor Jane Golley and Professor James Laurenceson With the Australian economy weathering the disruptive trade measures Beijing imposed in
A little secret big discount – $34 off every day
A little secret big discount – there’s a $34 saving every day on the Glug Premium Barossa Valley Reds Mixed
