The scent of Black Forest cake, pencil shavings, graphite, cola and liquorice
The scent of Black Forest cake, pencil shavings, graphite, cola and liquorice with singular notes of air-dried bresaola (bison) thrown […]
The Precious Universe Became a Gravy
The precious Universe became a gravy although it deserved the much, much better treatment of being poured into glasses. The
Glug is not in the wine payola business
Glug is not in the wine payola business which makes us something of an exception in our industry. We do
The whole universe is in a glass of wine
The whole universe is in a glass of wine pondered physicist Richard Feynman urging us to not forget ultimately what
A $15 bargain Clare Valley Cabernet
A $15 bargain Clare Valley Cabernet for those who drink what’s in the bottle rather than the label or the
Wine quality and price have little connection
Wine quality and price have little connection and wise consumers will benefit by realising this simple truth. Improvements in the
Think again about cool climate wines being better
Think again about cool climate wines being better as research at Oxford University shows higher quality wine is made in
If my neighbour’s selling his shiraz for $50 …
If my neighbour’s selling his shiraz for $50 a bottle I’d better be at least the same price or people
Replanting old varieties to combat warming
Replanting old varieties combat warming as growers in Italy’s Piedmont region move further north and higher up mountains to escape
Like a little ice with your bubbly?
Like a little ice with your bubbly? Moët & Chandon think you might and have launched what it calls its
