The French think Champagne is too expensive
The French think Champagne is too expensive so it’s time to follow their Gallic example and stick with other sparklings.The […]
How We Destroyed Murray Basin Wines
How we destroyed Murray Basin wines is a sad story of allowing self proclaimed wine experts to explain the nuances
Due recognition at last for Barossa rosés
Due recognition at last for Barossa rosés with three of them winning trophies at this year’s major wine shows. In
Margaret River is the favourite of the judges
Margaret River was the favourite of the judges at this year’s four major wine shows – Sydney, Adelaide, Melbourne and
The cool climate wine elitists are under attack
The cool climate wine elitists are under attack by the industry’s major wine producers from warmer irrigation areas. Wineries and
The Barossa wine merchant tradition
The Barossa wine merchant tradition continues as Glug Wines keeps finding small parcels of great wine to offer at bargain
The scent of Black Forest cake, pencil shavings, graphite, cola and liquorice
The scent of Black Forest cake, pencil shavings, graphite, cola and liquorice with singular notes of air-dried bresaola (bison) thrown
The Precious Universe Became a Gravy
The precious Universe became a gravy although it deserved the much, much better treatment of being poured into glasses. The
Glug is not in the wine payola business
Glug is not in the wine payola business which makes us something of an exception in our industry. We do
The whole universe is in a glass of wine
The whole universe is in a glass of wine pondered physicist Richard Feynman urging us to not forget ultimately what
