Sydney Wine Show Snubs the Barossa
When it comes to the Royal Sydney Wine Show Barossa reds are a virtual nothing just as the self appointed […]
When it comes to the Royal Sydney Wine Show Barossa reds are a virtual nothing just as the self appointed […]
Giving wines a quality score is by its very nature a subjective business but show judges, wine writers and critics
Wines that are value for money in the minds of drinkers perhaps depends on how much money they have to
Creating value by daring to be different is the way we approach wine at Glug’s Barossa winery with a willingness
I’m not sure I can recall a masked tasting where I was not fooled by one or two wines. Tastings
Back in December I posted under the headline “The myth of the wine connoisseur” what I called a little piece
Wine show judges have been ignoring Barossa reds for decades but Grenache is coming to the region’s rescue. At the
Glug wine vintages go back to 2003 with brands featuring different regions and styles with one thing in common –
Why are rosés promoted differently to reds and whites? I noted this oddity early in my career and 47 years on nothing has changed.
Goat Square Barossa Valley Shiraz 2021 – the 18th vintage of the wine we call the ‘Salt of the Earth’