Follow the Wolf Blass way
Follow the Wolf Blass way is something Wine Australia’s marketing team should learn as the country’s wine exports continue to […]
The Jackman -easy and enjoyable to drink
The Jackman – “easy and enjoyable to drink”. That Merriam Webster definition of quaffable is a perfect description of this
A winemaker’s delight from a single barrel
A winemaker’s delight from a single barrel – not something that occurs every day at Glug Wines but we celebrate
Big and bold is how we make Karrawirra reds
Big and bold is how we want Karrawirra reds to taste. We are not coy about believing that the more
The Future of Australian Wine: Fabulous Friends or Dedicated Diplomacy?
By Professor Jane Golley and Professor James Laurenceson With the Australian economy weathering the disruptive trade measures Beijing imposed in
A little secret big discount – $34 off every day
A little secret big discount – there’s a $34 saving every day on the Glug Premium Barossa Valley Reds Mixed
Enthusiasm for warm climate Bordeaux
There’s enthusiasm for warm climate Bordeaux as wine cognoscenti are shocked to realise equating a cool climate with quality is
Methode Champenoise and Charmat – It’s Hard to Taste a Difference
Methode Champenoise and Charmat sparkling wines – it’s hard to taste a difference according to a report on the French
Politicians and business leaders cannot be trusted to pour wine
Politicians and business leaders cannot be trusted to pour themselves wine. That’s the edict of officialdom at Canberra’s Parliament House.
It’s Expensive Drinking in Restaurants
It’s expensive drinking in restaurants and getting more so according to a recent review of Australia wine lists. The ‘Wine
