Enthusiasm for warm climate Bordeaux
There’s enthusiasm for warm climate Bordeaux as wine cognoscenti are shocked to realise equating a cool climate with quality is […]
Methode Champenoise and Charmat – It’s Hard to Taste a Difference
Methode Champenoise and Charmat sparkling wines – it’s hard to taste a difference according to a report on the French
Politicians and business leaders cannot be trusted to pour wine
Politicians and business leaders cannot be trusted to pour themselves wine. That’s the edict of officialdom at Canberra’s Parliament House.
It’s Expensive Drinking in Restaurants
It’s expensive drinking in restaurants and getting more so according to a recent review of Australia wine lists. The ‘Wine
Every wine has its day and 5 May is Sauvignon Blanc’s
Every wine has its day and 5 May is Sauvignon Blanc’s. Those New Zealanders wine makers are in to the
Why champagne bubbles rise in straight lines
Ever wondered why champagne bubbles rise in straight lines while those for cola are wonky? Then wonder no more. Roberto
How David Farmer became a Coles house brand
How David Farmer became a Coles house brand label requires a little bit of explaining but better to stick with
Pretending to be a maker of natural wine
Pretending to be a maker of natural wine is what a German wine journal seems to be suggesting about Australia’s
Widespread deceptive advertising by wine retailers
Widespread deceptive advertising by wine retailers is the cautionary tale of a US academic about buying online appearing on the
A New Wine for Glug’s Premium Range Goat Square
A new wine for Glug’s premium range. After a 17 year wait we made a wine worthy of elevation as
