Would dearer Glug wines taste better? MRI suggests yes
Would dearer Glug wines taste better? MRI tests suggest “yes” as price labels influence people’s liking of wine. It seems […]
A successful kowtow for wine
A successful kowtow for wine performed by four federal government ministers will mean little for an innocent industry seriously damaged
Bye, bye sommeliers?
Bye, bye sommeliers? The job, once seen as an essential feature of any establishment serious about wine, now seems to
Give ‘popular’ Barossa shiraz another try says London Times
Don’t be afraid to give ‘popular’ another try and it’s hard to think of a more popular style than rich shiraz
Wine’s tough times
Wine’s tough times hit the financial pages today with profits down for a major player and an increase in vineyards
Pollutants in the mineral water
The story of pollutants in the mineral water is denting the reputation of France as the purest home of fine
The Australian wine peasants’ revolt
The Australian wine peasants’ revolt is underway. The grape growers of Australia’s Murray Basin are stirring. The street blockade by
A thought to go with Goat Square
A thought to go with Goat Square 2021 Shiraz – ponder the Aesop’s fable that reminds us that retribution for
Australia’s wine crisis and cultural cringe
Australia’s wine industry is at a crisis point after a lost decade that sees both exports and consumption at home
The myth about Champagne de Vignerons
The myth about Champagne de Vignerons grows as sommeliers and independent retailers strive to find wines they can get a
