The Future of Australian Wine: Fabulous Friends or Dedicated Diplomacy?
By Professor Jane Golley and Professor James Laurenceson With the Australian economy weathering the disruptive trade measures Beijing imposed in […]
Enthusiasm for warm climate Bordeaux
There’s enthusiasm for warm climate Bordeaux as wine cognoscenti are shocked to realise equating a cool climate with quality is
Methode Champenoise and Charmat – It’s Hard to Taste a Difference
Methode Champenoise and Charmat sparkling wines – it’s hard to taste a difference according to a report on the French
Every wine has its day and 5 May is Sauvignon Blanc’s
Every wine has its day and 5 May is Sauvignon Blanc’s. Those New Zealanders wine makers are in to the
Pretending to be a maker of natural wine
Pretending to be a maker of natural wine is what a German wine journal seems to be suggesting about Australia’s
Glug is not in the wine payola business
Glug is not in the wine payola business which makes us something of an exception in our industry. We do
Wines Remembering History
Wines remembering history are a feature of the Glug portfolio of brands. The heritage of the Australian industry should not
Critter Wines – An Important Part of Australian Wine History
Critter label wines are an important part of Australian wine history but rarely rate a mention by the critics and
What Penfolds and Yellow Tail Have in Common
What Penfolds and Yellow Tail have in common is a prominent place on a list of the world’s most admired
The Growing List of Glug Wine Releases
The growing list of Glug wine releases is now a feature of our website showing we have been around for
