Remove the “non” from non-alcoholic wine
Remove the “non” from non-alcoholic wine was the call by Italy’s Agriculture Minister Francesco Lollogobrigida at the annual wine trade […]
In France it used to be wine
In France it used to be wine – nowadays the waiter is more likely to be pouring a mineral water
Climate change, microbes and wine flavours
How climate change could affect the microbes that ferment grapes and give wine its specific flavours. Stephen On, Lincoln University, New
Barossa Valley- where a heritage lives on
Barossa Valley- where a heritage lives on and the wines benefit from more than 180 years of wine making history.
Rolf Binder meets the man Australia’s wine hierarchy spurned to our cost
Robert Parker was the man who 25 years ago gave Australian fine wine the biggest boost it had ever had.
A five star winery Cabernet for $15.40?
A five star winery Cabernet for $15.40 is proof that the wine does not taste better the more you pay
The Pope gave wine his blessing
The Pope gave wine his blessing at a recent international wine and spirits exhibition held in Verona, Italy. The skills
Drink the Wombat help save wombats
Drink the Wombat, help save wombats. Every bottle of ‘The Wombat’ Shiraz 2022 sold will send $2 to The Wombat
Wine Australia tries not to mention alcohol
Wine Australia tries not to mention alcohol. To put it bluntly, the wine industry tries to pretend it is not
Goat Square – bottled sunshine made by rain
Goat Square – bottled sunshine made by rain in the Barossa Valley are nature’s ingredients in Glug’s best selling red
