Tolstoy on wine – The Wine Diary
News and views about wine in the Glug Wine Diary makes our site more than a retailer showing pictures of […]
Diversity Aplenty in 2023 Riesling Show Results
Diversity aplenty in 2023 Riesling Show results makes you wonder whether the whole Australian wine show system actually contributes anything
$15 or $55 – Can we really taste a difference?
$15 or $55 – Can we really taste a difference? Well most times not. At best any quality improvement between
Burgoyne – a real first wine family
PB Burgoyne, the name of Australia’s first great wine exporter, is being kept alive with the release of a 2022
Lindemans prepares to join the scrap heap
How the mighty have fallen as Lindemans prepares to join the scrap heap of Australian wine brands in the name
Wines aplenty under $10 a bottle
Wines aplenty under $10 a bottle are what you will always find at Glug Wines where providing value for money
Rebuilding wine sales in China won’t be easy
Rebuilding wine sales in China won’t be easy as total wine consumption in the country has halved since 2019 Weihuan
Remove the “non” from non-alcoholic wine
Remove the “non” from non-alcoholic wine was the call by Italy’s Agriculture Minister Francesco Lollogobrigida at the annual wine trade
In France it used to be wine
In France it used to be wine – nowadays the waiter is more likely to be pouring a mineral water
Climate change, microbes and wine flavours
How climate change could affect the microbes that ferment grapes and give wine its specific flavours. Stephen On, Lincoln University, New
