Lin Meiqin was a successful importer of Australian red wine to China in his home province, Fujian, before migrating to Australia in 2012 and buying a Riverland vineyard (Sky Road Wine Estate) in 2015. Riding the red wine China boom, Riverland output peaked at two million bottles of red wine, all shipped to China. He is expecting zero income from the vineyard this year.
Australian industry, International Industry

The Future of Australian Wine: Fabulous Friends or Dedicated Diplomacy?

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By Professor Jane Golley and Professor James Laurenceson With the Australian economy weathering the disruptive trade measures Beijing imposed in […]